Rating
(92) · 15 hr 55 min
Jan 16, 2024 · Ingredients · 3/4 cup plump dark raisins · 3/4 cup water · 1/3 cup cognac, optional.
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Sep 26, 2023 · Pain au Raisin · Yeast, dry instant, 13.4g (4.5 t) Water, 27g (in cool months use warm) · Bread flour, 12.7%, 298g. Salt, fine, 7g · Butter, ...
Rating
(28) · 1 hr 45 min
Dec 9, 2020 · Pain Aux Raisins are an easy French dessert. Creamy custard, golden raisins, and flaky puff pastry come together quickly for a sweet treat!
$20.00 In stock
Our easy to bake handmade Pain aux Raisins are classically French with delicate, flaky, buttery croissant dough with vanilla pastry cream and raisins.
Rating
(5) · 1 hr 51 min
Apr 3, 2020 · Pains aux Raisins, a lesser known french pastry, are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.
Pain aux raisins also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread", ...
Rating
(7) · 2 hr 55 min
Wake up to the so-called "pains aux raisins"! These easy raisin brioches filled with vanilla pastry cream are a reminiscence of my childhood in France.
This classic French pastry recipe from Plugra features buttery, flaky dough filled with a combination of sweet raisins and creamy custard.
Paul Hollywood's Pain aux Raisins - The Great British Bake Off
thegreatbritishbakeoff.co.uk › Recipes
The fruity raisins in these crisp, puff-pastry swirls filled also with vanilla crème pâtissière become sweeter still with baking. The woody, citrus notes in ...
$24.00
This sweet bread is filled with a light pastry cream, made with chocolate chips imported directly from Belgium and butter from France before being baked ...