Jan 16, 2024 · Ingredients · 3/4 cup plump dark raisins · 3/4 cup water · 1/3 cup cognac, optional.

Sep 26, 2023 · Pain au Raisin · Yeast, dry instant, 13.4g (4.5 t) Water, 27g (in cool months use warm) · Bread flour, 12.7%, 298g. Salt, fine, 7g · Butter, ...

Pain Aux Raisins are an easy French dessert. Creamy custard, golden raisins, and flaky puff pastry come together quickly for a sweet treat!

Our easy to bake handmade Pain aux Raisins are classically French with delicate, flaky, buttery croissant dough with vanilla pastry cream and raisins.

Pain aux raisins also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread", ...

Apr 3, 2020 · Pains aux Raisins, a lesser known french pastry, are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

This classic French pastry recipe from Plugra features buttery, flaky dough filled with a combination of sweet raisins and creamy custard.

The fruity raisins in these crisp, puff-pastry swirls filled also with vanilla crème pâtissière become sweeter still with baking. The woody, citrus notes in ...

Wake up to the so-called "pains aux raisins"! These easy raisin brioches filled with vanilla pastry cream are a reminiscence of my childhood in France.